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Tuna tartare on citrus broth and pomegranate seeds

Amberjack tartare with lime and aromatic bread

Trio of swordfish carpaccio, amberjack and tuna with sauces

Razor clams in a pan

Plateau of raw fish: scampi, prawns, clams, truffles, hairy mussels, cuttlefish tagliatelle, oysters, available daily

Shellfish and mollusc soup

Fassona tartare, quail eggs and Norcia truffle

Iberian Ham

Risotto with scampi, stracciatella foam and dried tomato powder

Paccheri with scorpion fish sautéed with yellow Pachino cherry tomatoes and basil mousse (for 2 people)

Gnocchi with Trapani red pesto, snapper and fennel

Green tagliolini with basil pesto, prawns, stracciata, confit cherry tomatoes and chopped pistachios

Pici with 4 tomatoes: yellow cherry tomatoes, red cherry tomatoes, San Marzano tomatoes and copper tomatoes

Milanese risotto with ossobuco

Fried fish accompanied by lime and black pepper mayo and teriyaki sauce

Fried shrimp accompanied by lime and black pepper mayo and teriyaki sauce

Julienne vegetables in tempura accompanied by lime and black pepper mayo and teriyaki sauce

Mixed fried seafood of the day

Salmon nuggets accompanied by lime and black pepper mayo and teriyaki sauce